onion, sage, button mushroom, extra virgin olive oil & egg recipes
9 recipes
Page 1
Mushroom and Walnut Stuffing
marthastewart.com
Ingredients: extra virgin olive oil, egg, button mushroom, sage, onion, turkey broth, walnut, bread, celery, white wine
Cornbread Dressing with Sausage and Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, egg, button mushroom, sage, onion, chicken broth, sweet italian sausage, milk, celery, cornbread
Spinach and Mushroom Herb Stuffing
hummusapien.com
Ingredients: extra virgin olive oil, egg, button mushroom, sage, onion, bread, celery, rosemary, parsley, baby greens, thyme, vegetable broth
Mushroom & Bacon Quiche
eatingwell.com
Ingredients: extra virgin olive oil, egg, button mushroom, sage, onion, bacon, parmesan, flour, milk, sour cream, butter, whole-wheat flour
Shiitake Cremini White Mushroom Stuffing Recipe
spoonabilities.com
Ingredients: extra virgin olive oil, egg, button mushroom, sage, onion, chicken stock, sourdough bread, celery, white wine, shiitake mushroom, parsley, oregano, thyme, garlic, sherry vinegar
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: extra virgin olive oil, egg, button mushroom, sage, onion, venison, bread crumbs, butter, marjoram, rosemary, red wine, juniper berry, parsley, wild rice, thyme, garlic, mustard
Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers
foodnetwork.com
Ingredients: extra virgin olive oil, egg, button mushroom, sage, onion, chicken stock, chicken breast, heavy cream, flour, puff pastry, butter, celery, white wine, bay leaf, dijon mustard, parsnip, new potato
Mushroom Swiss Veggie Burgers
hellolittlehome.com
Ingredients: extra virgin olive oil, egg, button mushroom, sage, onion, walnut, swiss cheese, flour, bread, pearl barley, lettuce, carrot, bay leaf, smoked paprika, parsley, tomato, lentils, thyme, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: extra virgin olive oil, egg, button mushroom, sage, onion, parmesan, flour, lasagna, milk, cottage cheese, celery, lemon, eggplant, marjoram, carrot, bay leaf, fennel seed, canned tomato, garlic, nutmeg