onion, sage, celery, bread crumbs & button mushroom recipes
10 recipes
Page 1
Celery And Sage Bread Stuffing
cdkitchen.com
Ingredients: bread crumbs, celery, button mushroom, sage, onion, butter, vegetable broth
Vegan Sausage Stuffed Mushrooms
gretchensveganbakery.com
Ingredients: bread crumbs, celery, button mushroom, sage, onion, vegan parmesan, vegan sausage, vegan butter, parsley, thyme, vegan cream cheese, garlic
Herb Stuffed Pork Chops
therecipewench.com
Ingredients: bread crumbs, celery, button mushroom, sage, onion, chicken broth, pork chops, bread, butter, paprika, parsley, thyme
Sausage and Apple Stuffed Acorn Squash
food.com
Ingredients: bread crumbs, celery, button mushroom, sage, onion, sausage, butter, apple, acorn squash, egg, parsley, seasoned salt
Montreal-Style Tourtière Recipe
cooksinfo.com
Ingredients: bread crumbs, celery, button mushroom, sage, onion, chicken stock, ground pork, flour, shortening, clove, cinnamon, garlic
Stuffing Stuffed Mushrooms
hostthetoast.com
Ingredients: bread crumbs, celery, button mushroom, sage, onion, breakfast sausage, chicken stock, butter, rosemary, egg, parsley, cornbread, garlic
Vegetarian Tofu and Nut Loaf
crecipe.com
Ingredients: bread crumbs, celery, button mushroom, sage, onion, walnut, soy sauce, basil, egg, olive oil, cooking spray, oregano, tofu, onion soup mix
Pork Roast Stuffed with Mushrooms & Wild Rice
thegardeningcook.com
Ingredients: bread crumbs, celery, button mushroom, sage, onion, pork loin, butter, cracked pepper, lemon, rosemary, egg, wild rice, garlic, white rice
Hearty Pork Stew with Walnut Breadcrumb Topping
recipegoldmine.com
Ingredients: bread crumbs, celery, button mushroom, sage, onion, chicken broth, pork shoulder, walnut, lemon, white wine, carrot, parsley, olive oil, tomato paste, green beans, thyme, garlic
Vegan Lentil Loaf Recipe
delishknowledge.com
Ingredients: bread crumbs, celery, button mushroom, sage, onion, walnut, ketchup, balsamic vinegar, maple syrup, apple, flax, oat flour, carrot, smoked paprika, olive oil, oregano, thyme, garlic, green lentils