onion, sage, celery, butternut squash, olive oil, thyme & pearl barley recipes

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vegan fall vegetable stew with black beans and barley

wholefully.com

Ingredients: pearl barley, celery, olive oil, butternut squash, sage, thyme, onion, rosemary, canned black beans, carrot, bay leaf, button mushroom, bell pepper, garlic, vegetable broth, chili flake