onion, sage, celery, sugar, bay leaf & veal shank recipes
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Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: veal shank, celery, bay leaf, sage, onion, sugar, pancetta, flour, milk, butter, grana-padano, lemon, tomato sauce, rosemary, red wine, carrot, egg, parsley, saffron, vegetable broth, nutmeg