onion, sage, celery, thyme & pork loin recipes
10 recipes
Page 1
Pork loin with apricot, sage and pine nut stuffing
olivemagazine.com
Ingredients: pork loin, celery, sage, thyme, onion, pine nut, bread, butter, dried apricot
Garlic Pork Loin
willcookforsmiles.com
Ingredients: pork loin, celery, sage, thyme, onion, cracked pepper, rosemary, olive oil, garlic
Wild Rice-Stuffed Pork Loin
tasteofhome.com
Ingredients: pork loin, celery, sage, thyme, onion, chicken broth, bacon, apricot jam, dried apricot, garlic powder, parsley, wild rice
Sausage and Apple Stuffed Pork Roast
foodnetwork.com
Ingredients: pork loin, celery, sage, thyme, onion, sweet italian sausage, bread, butter, white wine, apple, rosemary, vegetable oil, garlic
Roast Pork Loin with Apple Cider Mustard Sauce
mymoderncookery.com
Ingredients: pork loin, celery, sage, thyme, onion, butter, apple, rosemary, carrot, vegetable oil, wholegrain mustard, apple cider vinegar, garlic, cider
Stuffed Pork Loin
iamhomesteader.com
Ingredients: pork loin, celery, sage, thyme, onion, chicken stock, bacon, bread, butter, extra virgin olive oil, rosemary, parsley, seasoned salt, italian seasoning, craisins
Stuffing Stuffed Pork Roast - Pork Roulade
thecookierookie.com
Ingredients: pork loin, celery, sage, thyme, onion, chicken broth, bacon, sweet italian sausage, bread, butter, apple, rosemary, sugar, garlic, canola oil
Roast Pork Loin with Herb Stuffing
countryliving.com
Ingredients: pork loin, celery, sage, thyme, onion, chicken stock, butter, panko, peppercorn, bay leaf, juniper berry, allspice, parsley, green cardamom, sugar, garlic
Roast Pork Loin with Applesauce
foodnetwork.com
Ingredients: pork loin, celery, sage, thyme, onion, chicken broth, butter, lemon, white wine, apple, carrot, vegetable oil, wholegrain mustard, sugar, applesauce, garlic
Halloween Stew with Pork and Butternut Squash
allrecipes.com
Ingredients: pork loin, celery, sage, thyme, onion, chicken stock, flour, baby carrot, rosemary, basil, red wine, olive oil, button mushroom, butternut squash, oregano, black olives, garlic