onion, sage, chicken broth, canola oil & romaine recipes
2 recipes
Page 1
Pork Tenderloin Enchiladas with Mole Verde
patijinich.com
Ingredients: chicken broth, romaine, sage, onion, canola oil, pork fillet, green tomato, corn tortillas, parsley, jalapeno, olive oil, radish, cilantro, pumpkin seeds, garlic
Pork Tenderloin Enchiladas With Mole Verde
foodrepublic.com
Ingredients: chicken broth, romaine, sage, onion, canola oil, pork fillet, green tomato, corn tortillas, parsley, jalapeno, olive oil, radish, cilantro, pumpkin seeds, garlic, lime