onion, sage, extra virgin olive oil, chili flake & ground pork recipes
2 recipes
Page 1
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground pork, extra virgin olive oil, sage, onion, chili flake, ground beef, chicken stock, bacon, parmesan, half and half, pappardelle, white wine, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, thyme, garlic, nutmeg
Fettuccine Bolognese
recipes.camp
Ingredients: ground pork, extra virgin olive oil, sage, onion, chili flake, chicken stock, veal steak, ground lamb, veal stock, chicken livers, parmesan, heavy cream, short-cut pasta, butter, celery, basil, red wine, carrot, bay leaf, parsley, clove, tomato