onion, sage, garlic, carrot, bay leaf & pancetta recipes
8 recipes
Page 1
Tuscan Slow-Cooked Turkey Leg With Cannellini Beans
supervalu.ie
Ingredients: pancetta, carrot, bay leaf, sage, onion, garlic, turkey leg, butter, cannellini beans, rosemary, bouillon cube, dijon mustard, olive oil, thyme
Lentil Stew with Pork and Sausages
eatsmarter.com
Ingredients: pancetta, carrot, bay leaf, sage, onion, garlic, pork shoulder, beef broth, crackers, balsamic vinegar, marjoram, rosemary, lentils, thyme, sugar
Italian beef ragu
taste.com.au
Ingredients: pancetta, carrot, bay leaf, sage, onion, garlic, beef stock, beef roast, flour, short-cut pasta, celery, balsamic vinegar, rosemary, red wine, olive oil, thyme, canned tomato
Chicken Liver and Heart Ragu
foodnetwork.com
Ingredients: pancetta, carrot, bay leaf, sage, onion, garlic, chicken giblets, chicken stock, chicken livers, vermouth, rosemary, red wine, juniper berry, olive oil, tomato paste, tomato, porcini
Osso Bucco - Beef Shanks
food.com
Ingredients: pancetta, carrot, bay leaf, sage, onion, garlic, beef shank, beef stock, flour, celery, orange, red wine, parsley, olive oil, tomato, thyme, chile pepper
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: pancetta, carrot, bay leaf, sage, onion, garlic, ground beef, chicken stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, extra virgin olive oil, red wine, parsley, canned tomato
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: pancetta, carrot, bay leaf, sage, onion, garlic, ground beef, ground chicken, chicken stock, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, extra virgin olive oil, red wine, parsley, canned tomato
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: pancetta, carrot, bay leaf, sage, onion, garlic, ground beef, ground chicken, chicken stock, fish sauce, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, extra virgin olive oil, red wine, parsley, tomato