onion, sage, garlic, carrot, cayenne & bay leaf recipes

9 recipes

Page 1

Low-Carb Chicken Soup

eatingwell.com

Ingredients: carrot, bay leaf, sage, onion, garlic, cayenne, chicken broth, chicken thighs, celery, lemon, extra virgin olive oil, button mushroom, cavolo nero

Indispensable Turkey Stock

food52.com

Ingredients: carrot, bay leaf, sage, onion, garlic, cayenne, whole turkey, celery, peppercorn, egg, parsley, olive oil, thyme

Healthier Chicken Vegetable Stew

allrecipes.com

Ingredients: carrot, bay leaf, sage, onion, garlic, cayenne, chicken breast, celery, paprika, marjoram, rosemary, olive oil, button mushroom, tomato paste, cornstarch

Roasted Winter Squash and Garlic Soup

yummly.com

Ingredients: carrot, bay leaf, sage, onion, garlic, cayenne, cumin, paprika, olive oil, butternut squash, cinnamon, baby greens, parsnip, potato, vegetable broth

The Best Meatless Black Eyed Peas and Rice

camelliabrand.com

Ingredients: carrot, bay leaf, sage, onion, garlic, cayenne, celery, balsamic vinegar, creole seasoning, hot sauce, black-eyed peas, white pepper, bell pepper, thyme, scallion, vegetable broth

Sliced Veal Shank

eatsmarter.com

Ingredients: carrot, bay leaf, sage, onion, garlic, cayenne, beef broth, veal roast, pastry flour, celery, white wine, vegetable oil, parsley, tomato paste, tomato, leek, thyme

Creamy Pork Stew

allrecipes.com

Ingredients: carrot, bay leaf, sage, onion, garlic, cayenne, chicken broth, pork shoulder, heavy cream, celery, prepared horseradish, apple, chive, rosemary, vegetable oil, dijon mustard, peas, apple cider vinegar, thyme, cider

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: carrot, bay leaf, sage, onion, garlic, cayenne, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, white wine, parsley, olive oil, tomato paste, rosé wine, leek, saffron, thyme, risotto rice

Braised Veal Shank with Mascarpone Vegetables

eatsmarter.com

Ingredients: carrot, bay leaf, sage, onion, garlic, cayenne, beef broth, veal roast, mascarpone, pastry flour, celery, lemon, baby carrot, basil, vegetable oil, white pepper, celeriac, parsley, tomato paste, rosé wine, bell pepper, thyme, asparagus, sugar