onion, sage, heavy cream, rosemary, carrot & shallot recipes
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How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: heavy cream, shallot, rosemary, carrot, sage, onion, pheasant, chicken stock, bacon, butter, bay leaf, white pepper, whisky, sugar, garlic