onion, sage, olive oil, lemon, bread crumbs & paprika recipes
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Duck Nuggets Recipe From The New Le Pigeon Cookbook
foodrepublic.com
Ingredients: bread crumbs, lemon, paprika, olive oil, sage, onion, duck confit, flour, garlic powder, vegetable oil, dijon mustard, egg, mustard powder, thyme, prunes, prune juice, garlic, sherry vinegar