onion, sage, oregano, canned tomato & chili flake recipes
8 recipes
Page 1
Lentil Barley Soup (vegan)
ketchupwiththat.com
Ingredients: sage, oregano, onion, canned tomato, chili flake, barley, celery, brown sugar, basil, carrot, olive oil, lentils, thyme, garlic, vegetable broth
Bolognese Sauce
40aprons.com
Ingredients: sage, oregano, onion, canned tomato, chili flake, bacon, beef stock, sweet italian sausage, short-cut pasta, milk, butter, celery, white wine, carrot, olive oil, garlic, nutmeg
Slow-Cooker Pork Shoulder With Tomatoes, Fennel, and Pasta Recipe
seriouseats.com
Ingredients: sage, oregano, onion, canned tomato, chili flake, pork shoulder, worcestershire, parmesan, rigatoni, white wine, fennel, rosemary, carrot, bay leaf, olive oil, tomato paste, thyme, garlic
Spiced Spaghetti Sauce
spicysouthernkitchen.com
Ingredients: sage, oregano, onion, canned tomato, chili flake, ground beef, ground pork, tomato sauce, vegetable oil, bay leaf, allspice, tomato paste, cinnamon, onion powder, chili powder, sugar, garlic, nutmeg
Delilah's Minestrone
food.com
Ingredients: sage, oregano, onion, canned tomato, chili flake, beef stock, macaroni, celery, tomato sauce, basil, carrot, bay leaf, canned peas, parsley, kidney beans, olive oil, potato, garlic, canned chickpea
Rigatoni With Sausage and Zucchini
bakingwithjoshandange.com
Ingredients: sage, oregano, onion, canned tomato, chili flake, sweet italian sausage, parmesan, rigatoni, white wine, cherry tomato, zucchini, garlic powder, marjoram, rosemary, basil, carrot, olive oil, thyme, garlic, italian seasoning
Vegetable lasagne
goodfood.com.au
Ingredients: sage, oregano, onion, canned tomato, chili flake, pine nut, parmesan, flour, lasagna, milk, sour cream, butter, zucchini, eggplant, basil, white pepper, olive oil, pumpkin, bell pepper, spinach, garlic
Spaghetti and Lentil Meatballs
oregonlive.com
Ingredients: sage, oregano, onion, canned tomato, chili flake, peanut butter, bread crumbs, parmesan, spaghetti, short-cut pasta, flaxseed meal, sun dried tomato, rosemary, basil, instant oats, parsley, black lentils, olive oil, tomato paste, thyme, agave nectar, garlic