onion, sage, oregano, vegetable broth, garlic & celery recipes

28 recipes

Page 2

Hearty Vegetarian Minestrone

recipeland.com

Ingredients: celery, sage, oregano, onion, garlic, vegetable broth, parmesan, pasta shell, extra virgin olive oil, basil, carrot, bay leaf, peas, parsley, kidney beans, chickpea, tomato

Instant Pot Red Beans and Rice

damndelicious.net

Ingredients: celery, sage, oregano, onion, garlic, vegetable broth, andouille, red beans, hot sauce, basil, long-grain white rice, bay leaf, olive oil, cajun seasoning, bell pepper, thyme, scallion

VEGAN WHITE BEAN "CHICKEN" CHILI

veganosity.com

Ingredients: celery, sage, oregano, onion, garlic, vegetable broth, cumin, extra virgin olive oil, jackfruit, white pepper, cornmeal, parsley, white beans, jalapeno, cilantro, bell pepper, avocado, lime

Cajun Red Beans and Broccoli Rice

go2kitchens.com

Ingredients: celery, sage, oregano, onion, garlic, vegetable broth, garlic powder, bay leaf, parsley, kidney beans, olive oil, tomato, onion powder, broccoli rice, cajun seasoning, bell pepper, thyme, chili flake, cayenne

Instant Pot Vegetable Soup

greenhealthycooking.com

Ingredients: celery, sage, oregano, onion, garlic, vegetable broth, cauliflower, paprika, zucchini, kale, basil, carrot, parsley, chickpea, tomato, bell pepper, avocado oil, chili powder, asparagus

Pressure Cooker Pork Tenderloin

yummly.co.uk

Ingredients: celery, sage, oregano, onion, garlic, vegetable broth, pork fillet, hoisin sauce, red onion, lemongrass, paprika, coriander, sesame oil, basil, red wine, carrot, bay leaf, parsley, apple cider vinegar, thyme

Gaz Oakley's Meatiest Vegan Meatballs

sidechef.com

Ingredients: celery, sage, oregano, onion, garlic, vegetable broth, short-cut pasta, vital wheat gluten, rosemary, basil, white miso, red wine, vegetable oil, bay leaf, button mushroom, tomato paste, fennel seed, thyme, tofu, canned tomato

The Meatiest Vegan Meatballs

plantbasednews.org

Ingredients: celery, sage, oregano, onion, garlic, vegetable broth, vital wheat gluten, cracked pepper, rosemary, basil, white miso, red wine, vegetable oil, bay leaf, button mushroom, tomato paste, tomato, fennel seed, thyme, tofu, canned tomato