onion, sage, paprika, vegetable broth, hake, rosemary, parmesan & portobello mushroom recipes

8 recipes

Page 1

Gluten-Free Brown Rice Stuffing Casserole (Vegan, Allergy-Free)

strengthandsunshine.com

Ingredients: portobello mushroom, rosemary, sage, onion, vegetable broth, celery, brown rice, gluten-free bread crumbs, carrot, thyme, garlic, craisins

Creamy Vegan Chicken and Rice

allysonkramer.com

Ingredients: portobello mushroom, rosemary, sage, vegetable broth, silken tofu, nutritional yeast, brown rice, carrot, olive oil, asparagus, extra firm tofu

Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini

thenoshery.com

Ingredients: parmesan, portobello mushroom, rosemary, sage, onion, vegetable broth, beef roast, butter, tortellini, red wine, carrot, acorn squash, olive oil, tomato paste, thyme, garlic

Vegetable Cabbage Bean Soup Recipe

sabrinasorganizing.com

Ingredients: portobello mushroom, rosemary, sage, onion, vegetable broth, red beans, garlic granules, cabbage, marjoram, basil, carrot, tomato paste, oregano, thyme, canned tomato

Vegan Shepherd's Pie (Perfect for Thanksgiving!)

acouplecooks.com

Ingredients: portobello mushroom, rosemary, sage, onion, vegetable broth, flour, soy sauce, canned lentils, garlic powder, carrot, peas, mashed potatoes, smoked paprika, olive oil, fennel seed

Vegan Shepherd's Pie (Best Ever!)

acouplecooks.com

Ingredients: portobello mushroom, rosemary, sage, onion, vegetable broth, flour, soy sauce, garlic powder, carrot, peas, mashed potatoes, smoked paprika, olive oil, fennel seed, lentils

Instant Pot Stuffed Acorn Squash

showmetheyummy.com

Ingredients: parmesan, portobello mushroom, rosemary, sage, vegetable broth, pecan, goat cheese, soy sauce, celery, balsamic vinegar, shallot, acorn squash, olive oil, wild rice, thyme, garlic, canned chickpea, craisins

White Bean & Portobello Stew

oregonlive.com

Ingredients: portobello mushroom, rosemary, sage, vegetable broth, bread, celery, liquid smoke, kale, extra virgin olive oil, white miso, carrot, white beans, leek, fennel seed, thyme, garlic, liquid aminos