onion, sage, parmesan, tomato & ground beef recipes

9 recipes

Page 1

Stuffed Zucchini Halves

eatsmarter.com

Ingredients: ground beef, parmesan, sage, tomato, onion, lemon, zucchini, long-grain white rice, vegetable oil, olive oil, thyme, garlic

Baked Cannelloni

thehappyfoodie.co.uk

Ingredients: ground beef, parmesan, sage, tomato, onion, salami, ground pork, bread crumbs, ricotta, cannelloni, extra virgin olive oil, basil, egg, chile pepper, garlic

Tortellini with Tomato Vegetable Sauce

eatsmarter.com

Ingredients: ground beef, parmesan, sage, tomato, onion, deli ham, beef broth, bread crumbs, butter, pastry flour, celery, egg, olive oil, tomato paste, garlic

Low-Carb Stuffed Cauliflower Recipe by Tasty

tasty.co

Ingredients: ground beef, parmesan, sage, tomato, onion, flour, milk, butter, cauliflower, basil, egg, tomato paste, oregano, garlic, chili flake

Baked Cannelloni

yummly.co.uk

Ingredients: ground beef, parmesan, sage, tomato, onion, salami, ground pork, bread crumbs, ricotta, cannelloni, extra virgin olive oil, basil, egg, chile pepper, garlic

Beef and Tomato Polenta Pot Pies

recipes.co.nz

Ingredients: ground beef, parmesan, sage, tomato, onion, flour, milk, butter, celery, rosemary, carrot, polenta, olive oil, thyme, garlic, nutmeg

Bigfatmomma's Slow-cooked Meat Sauce

food.com

Ingredients: ground beef, parmesan, sage, tomato, onion, mozzarella, butter, tomato sauce, rosemary, basil, bay leaf, molasses, olive oil, button mushroom, oregano, garlic, chili flake

Lasagna Bolognese

allrecipes.com

Ingredients: ground beef, parmesan, sage, tomato, onion, sweet italian sausage, ricotta, heavy cream, flour, lasagna, mozzarella, celery, rosemary, red wine, carrot, egg, olive oil, cinnamon, garlic

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: ground beef, parmesan, sage, tomato, onion, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, heavy cream, milk, butter, celery, extra virgin olive oil, red wine, carrot, bay leaf, parsley, garlic