onion, sage, parsley, bay leaf, lemon & veal stock recipes
2 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal stock, lemon, bay leaf, parsley, sage, onion, canned anchovy, veal shank, celery, white wine, extra virgin olive oil, rosemary, carrot, leek, thyme, canned tomato, garlic
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: veal stock, lemon, bay leaf, parsley, sage, onion, pork shoulder, chicken stock, celery, white wine, green olives, carrot, polenta, white pepper, olive oil, thyme, canned tomato, garlic