onion, sage, parsley, bay leaf & tomato sauce recipes

9 recipes

Page 1

Cannellini beans with spare ribs and bruschetta

bbc.co.uk

Ingredients: tomato sauce, bay leaf, parsley, sage, onion, pork spare ribs, bread, extra virgin olive oil, cannellini beans, rosemary, olive oil, chile pepper, garlic

German Cabbage Rolls

recipeland.com

Ingredients: tomato sauce, bay leaf, parsley, sage, onion, ground beef, lemon, brown sugar, cabbage, long-grain white rice, allspice, tomato, seasoned salt

The Best Homemade Pasta Sauce

spendwithpennies.com

Ingredients: tomato sauce, bay leaf, parsley, sage, onion, ground beef, basil, allspice, fennel seed, bell pepper, thyme, sugar, canned tomato, garlic, italian seasoning

The Best Homemade Pasta Sauce

spendwithpennies.com

Ingredients: tomato sauce, bay leaf, parsley, sage, onion, ground beef, basil, allspice, fennel seed, bell pepper, thyme, sugar, canned tomato, garlic, italian seasoning

Sausage and leek casserole

goodtoknow.co.uk

Ingredients: tomato sauce, bay leaf, parsley, sage, onion, chicken stock, sausage, milk, butter, celery, cracked pepper, white wine, chive, white pepper, olive oil, leek, potato, garlic

Jambalaya Recipe

gonnawantseconds.com

Ingredients: tomato sauce, bay leaf, parsley, sage, onion, shrimp, deli ham, chicken stock, chicken breast, andouille, butter, celery, canned whole tomato, white pepper, bell pepper, thyme, garlic, cayenne, white rice

Delilah's Minestrone

food.com

Ingredients: tomato sauce, bay leaf, parsley, sage, onion, beef stock, macaroni, celery, basil, carrot, canned peas, kidney beans, olive oil, oregano, potato, canned tomato, garlic, canned chickpea, chili flake

Mama Delilah's Minestrone

recipeland.com

Ingredients: tomato sauce, bay leaf, parsley, sage, onion, beef stock, macaroni, celery, extra virgin olive oil, basil, carrot, peas, kidney beans, chickpea, tomato, oregano, potato, garlic, chili flake

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: tomato sauce, bay leaf, parsley, sage, onion, pancetta, veal shank, flour, milk, butter, grana-padano, celery, lemon, rosemary, red wine, carrot, egg, saffron, sugar, vegetable broth, nutmeg