onion, sage, parsley, chicken stock, lemon & fish sauce recipes
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Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: chicken stock, fish sauce, lemon, parsley, sage, onion, whole chicken, butter, celery, white wine, shallot, extra virgin olive oil, carrot, bay leaf, dijon mustard, new potato, brussels sprout