onion, sage, parsley, lemon & extra virgin olive oil recipes

23 recipes

Page 1

Herb Roasted Turkey Breast

thenoshery.com

Ingredients: lemon, extra virgin olive oil, parsley, sage, onion, whole turkey, butter

Vegan Tuscan White Beans

crecipe.com

Ingredients: lemon, extra virgin olive oil, parsley, sage, onion, celery, cannellini beans, carrot, garlic, chili flake

Herb Roasted Turkey Breast

jamiegeller.com

Ingredients: lemon, extra virgin olive oil, parsley, sage, onion, turkey breast, celery, rosemary, carrot, thyme, garlic

Lamb and Artichoke Stew

yummly.co.uk

Ingredients: lemon, extra virgin olive oil, parsley, sage, onion, leg of lamb, white wine, rosemary, artichoke, bay leaf, tomato, garlic

Lemon & Herb Ribs

everylastbite.com

Ingredients: lemon, extra virgin olive oil, parsley, sage, onion, pork ribs, rosemary, honey, olive oil, capers, thyme, garlic

Butternut Squash, Mushroom and Sage Crepes

oregonlive.com

Ingredients: lemon, extra virgin olive oil, parsley, sage, onion, chive, arrowroot flour, soy milk, chickpea flour, button mushroom, butternut squash, vegan mayonnaise, garlic

Ossobuco in Gremolata

cookingwithnonna.com

Ingredients: lemon, extra virgin olive oil, parsley, sage, onion, beef broth, veal shank, flour, butter, white wine, portobello mushroom, rosemary, garlic

Roasted Red Pepper and Herb Pasta with Shrimp

myrecipes.com

Ingredients: lemon, extra virgin olive oil, parsley, sage, onion, shrimp, parmesan, butter, fettuccine, bell pepper, thyme, garlic, chili flake

Roasted butternut squash soup with parsley pur e

bbc.co.uk

Ingredients: lemon, extra virgin olive oil, parsley, sage, onion, parmesan, celery, carrot, olive oil, butternut squash, thyme, garlic, vegetable broth

Butternut squash soup with parsley purée

bbc.co.uk

Ingredients: lemon, extra virgin olive oil, parsley, sage, onion, parmesan, celery, carrot, olive oil, butternut squash, thyme, garlic, vegetable broth

Duck, lentil and snail soup with garlic and parsley oil

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, parsley, sage, onion, duck, snail, duck fat, celery, peppercorn, carrot, bay leaf, garlic, green lentils

Crema di Ceci with Porcini and Pine Nuts

strawberryplum.com

Ingredients: lemon, extra virgin olive oil, parsley, sage, onion, pine nut, rosemary, button mushroom, tomato paste, chickpea, marsala wine, porcini, garlic, vegetable broth

Roast Chicken With Savoury Sauce

yummly.co.uk

Ingredients: lemon, extra virgin olive oil, parsley, sage, onion, whole chicken, salami, prosciutto, canned anchovy, chicken livers, white wine, rosemary, white wine vinegar, garlic

Roast Chicken and Pan Gravy

leitesculinaria.com

Ingredients: lemon, extra virgin olive oil, parsley, sage, onion, whole chicken, chicken stock, worcestershire, flour, butter, hot sauce, rosemary, thyme, garlic

Veal shin with sage and garlic

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, parsley, sage, onion, chicken stock, veal steak, celery, white wine, chive, basil, bay leaf, olive oil, risotto rice, garlic

Caramelized Onion and Canadian Bacon Tart

crecipe.com

Ingredients: lemon, extra virgin olive oil, parsley, sage, onion, chicken broth, canadian bacon, pie crust, stuffing mix, butter, jarlsberg cheese, dijon mustard, cooking spray, sugar, nutmeg

Chicken stuffed with pork and roasted with potatoes ( SERVES 6 )

eatwell.co.nz

Ingredients: lemon, extra virgin olive oil, parsley, sage, onion, chicken breast, ground pork, bread crumbs, yogurt, butter, white wine, cornstarch, watercress, potato, garlic

Spiral Stuffed Turkey Breast with Cider Gravy

eatingwell.com

Ingredients: lemon, extra virgin olive oil, parsley, sage, onion, chicken broth, turkey breast, bread crumbs, sour cream, celery, dijon mustard, cornstarch, thyme, garlic, cider

White Bean Soup

rbitzer.com

Ingredients: lemon, extra virgin olive oil, parsley, sage, onion, celery, fennel, basil, carrot, canned beans, saffron, thyme, potato, garlic, vegetable broth

Slow-braised veal shanks

goodfood.com.au

Ingredients: lemon, extra virgin olive oil, parsley, sage, onion, canned anchovy, veal stock, veal shank, celery, white wine, rosemary, carrot, bay leaf, leek, thyme, canned tomato, garlic