onion, sage, parsley, marjoram & vegetable broth recipes
8 recipes
Page 1
Sourdough Stuffing With Sage, Thyme And Marjoram
cdkitchen.com
Ingredients: marjoram, parsley, sage, onion, vegetable broth, sourdough bread, butter, bell pepper, thyme, garlic
Gluten-Free Bomb-Diggity Stuffing
allrecipes.com
Ingredients: marjoram, parsley, sage, onion, vegetable broth, coconut oil, celery, rosemary, leek, thyme, gluten free bread
Better-than-Boxed Vegan and Gluten-Free Stuffing
allrecipes.com
Ingredients: marjoram, parsley, sage, onion, vegetable broth, celery, vegan butter, garlic powder, rosemary, thyme, gluten free bread
Classic Vegan Stuffing (Whole Wheat)
veeatcookbake.com
Ingredients: marjoram, parsley, sage, onion, vegetable broth, bread, celery, rosemary, white pepper, aquafaba, thyme
Vegetarian Wild Rice and Mushroom Pilaf
thespruceeats.com
Ingredients: marjoram, parsley, sage, onion, vegetable broth, almond, celery, brown rice, olive oil, button mushroom, wild rice, garlic
Low Carb Vegan Stuffing
730sagestreet.com
Ingredients: marjoram, parsley, sage, onion, vegetable broth, celery, cauliflower, rosemary, olive oil, button mushroom, thyme, garlic, nutmeg
Slow Cooker Lentils
thespruceeats.com
Ingredients: marjoram, parsley, sage, onion, vegetable broth, cheddar, celery, carrot, bay leaf, lentils, bell pepper, thyme, canned tomato, garlic
Chickpea Noodle Soup
karissasvegankitchen.com
Ingredients: marjoram, parsley, sage, onion, vegetable broth, noodle, celery, paprika, basil, carrot, oregano, thyme, garlic, canned chickpea, cayenne