onion, sage, parsley & pastry flour recipes
8 recipes
Page 1
Rabbit Stew
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Ingredients: pastry flour, parsley, sage, onion, chicken stock, rabbit, white wine, black fungus, vegetable oil, pumpkin
Eggplant Bake with Ground Beef
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Ingredients: pastry flour, parsley, sage, onion, ground beef, bread crumbs, milk, butter, eggplant, olive oil, canned tomato, garlic
Baked Eggplant with Ground Beef and Tomato Sauce
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Ingredients: pastry flour, parsley, sage, onion, ground beef, bread crumbs, milk, butter, eggplant, egg, olive oil, tomato, garlic
Eel Soup
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Ingredients: pastry flour, parsley, sage, onion, eel, bacon, heavy cream, butter, dill, peppercorn, white wine, bay leaf, juniper berry
Braised Eel with Herb Sauce
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Ingredients: pastry flour, parsley, sage, onion, eel, heavy cream, butter, lemon, dill, peppercorn, carrot, bay leaf, allspice, leek, tarragon
Sliced Veal Shank
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Ingredients: pastry flour, parsley, sage, onion, beef broth, veal roast, celery, white wine, carrot, vegetable oil, bay leaf, tomato paste, tomato, leek, thyme, garlic, cayenne
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, parsley, sage, onion, beef broth, veal roast, parmesan, butter, celery, lemon, white wine, carrot, bay leaf, olive oil, tomato paste, rosé wine, leek, saffron, thyme, risotto rice, garlic, cayenne
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: pastry flour, parsley, sage, onion, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, vegetable oil, bay leaf, white pepper, celeriac, tomato paste, rosé wine, bell pepper, thyme, asparagus, sugar, garlic, cayenne