onion, sage, parsley, pecan & vegetable broth recipes
11 recipes
Page 1
Cranberry Pecan Stuffing
stripedspatula.com
Ingredients: pecan, parsley, sage, onion, vegetable broth, bread, butter, celery, egg, thyme, craisins
The Best Vegan Stuffing Recipe
seriouseats.com
Ingredients: pecan, parsley, sage, onion, vegetable broth, bread, celery, olive oil, button mushroom, leek, garlic
Vegan Stuffed Butternut Squash
foodfaithfitness.com
Ingredients: pecan, parsley, sage, onion, vegetable broth, celery, cauliflower, olive oil, butternut squash, poultry seasoning, garlic
Herbed Wild Rice and Butternut Squash Stuffing
mccormick.com
Ingredients: pecan, parsley, sage, onion, vegetable broth, butter, celery, brown rice, butternut squash, wild rice, poultry seasoning
Butternut and Bean Soup
self.com
Ingredients: pecan, parsley, sage, onion, vegetable broth, nutritional yeast, curry, white beans, olive oil, butternut squash, garlic
Wild rice dressing
familyfoodonthetable.com
Ingredients: pecan, parsley, sage, onion, vegetable broth, butter, celery, orange, dried cherry, button mushroom, wild rice, thyme
Apple, Pecan and Mushroom Stuffing
self.com
Ingredients: pecan, parsley, sage, onion, vegetable broth, baguette, fennel, apple, rosemary, olive oil, button mushroom, thyme, cornbread
Roasted Squash Stuffed with Corn Bread Dressing
myrecipes.com
Ingredients: pecan, parsley, sage, onion, vegetable broth, celery, raisins, carrot, acorn squash, olive oil, cooking spray, cornbread, garlic, craisins
Vegan Quinoa Stuffing (gf)
sweetsimplevegan.com
Ingredients: pecan, parsley, sage, onion, vegetable broth, celery, lemon, zucchini, dried apricot, bay leaf, quinoa, sweet potato, garlic, scallion, craisins
Pecan Apple Stuffing
thealternativedaily.com
Ingredients: pecan, parsley, sage, onion, vegetable broth, coconut oil, celery, apple, raisins, egg, olive oil, oregano, thyme, gluten free bread, garlic
Acorn Squash with Wild Rice Pilaf
splendidtable.org
Ingredients: pecan, parsley, sage, onion, vegetable broth, worcestershire, soy sauce, celery, rosemary, acorn squash, cranberry, olive oil, wild rice, thyme, garlic, chili flake