onion, sage, parsley, thyme, egg, marjoram & venison recipes
1 recipes
Page 1
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: venison, marjoram, egg, parsley, sage, thyme, onion, bread crumbs, butter, extra virgin olive oil, rosemary, red wine, juniper berry, button mushroom, wild rice, garlic, mustard