onion, sage, parsley, thyme, red wine & chicken stock recipes
2 recipes
Page 1
Braised Beef Cheeks in Red Wine
myfoodbook.com.au
Ingredients: chicken stock, red wine, parsley, sage, thyme, onion, beef cheek, celery, baby carrot, extra virgin olive oil, rosemary, carrot, tomato, green peppercorn, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, red wine, parsley, sage, thyme, onion, ground beef, bacon, heavy cream, rigatoni, celery, extra virgin olive oil, basil, carrot, bay leaf, butternut squash, oregano, canned tomato, garlic