onion, sage, parsley, thyme, tomato & olive oil recipes

9 recipes

Page 1

Provencal Roasted Vegetables

eatsmarter.com

Ingredients: parsley, olive oil, sage, tomato, thyme, onion, zucchini, rosemary, chard, anise liqueur, oregano, fennel seed, garlic

Steak with Chimichurri

eatsmarter.com

Ingredients: parsley, olive oil, sage, tomato, thyme, onion, beef sirloin, lemon, peppercorn, coriander, red wine vinegar, cilantro, chile pepper, garlic

Slow Cooker Ribollita

bhg.com

Ingredients: parsley, olive oil, sage, tomato, thyme, onion, chicken broth, pancetta, parmesan, bread, celery, kale, cannellini beans, carrot, garlic

Rigatoni with Tofu Meatballs

finedininglovers.com

Ingredients: parsley, olive oil, sage, tomato, thyme, onion, almond, parmesan, rigatoni, flour, bread, soy sauce, red wine vinegar, tofu, sugar, garlic, vegetable broth

Osso Bucco - Beef Shanks

food.com

Ingredients: parsley, olive oil, sage, tomato, thyme, onion, beef shank, pancetta, beef stock, flour, celery, orange, red wine, carrot, bay leaf, chile pepper, garlic

Minestrone Soup with Sausage and Squash

closetcooking.com

Ingredients: parsley, olive oil, sage, tomato, thyme, onion, chicken broth, sweet italian sausage, parmesan, rigatoni, celery, cannellini beans, rosemary, carrot, bay leaf, butternut squash, garlic, chili flake

Rabbit lasagne with truffle-scented bechamel

goodfood.com.au

Ingredients: parsley, olive oil, sage, tomato, thyme, onion, veal stock, rabbit, provolone, flour, lasagna, milk, butter, white wine, kalamata olives, truffle oil, bay leaf, tomato paste, garlic

Cajun Red Beans and Broccoli Rice

go2kitchens.com

Ingredients: parsley, olive oil, sage, tomato, thyme, onion, celery, garlic powder, bay leaf, kidney beans, oregano, onion powder, broccoli rice, cajun seasoning, bell pepper, garlic, vegetable broth, chili flake, cayenne

French Fish Soup

eatsmarter.com

Ingredients: parsley, olive oil, sage, tomato, thyme, onion, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, bay leaf, anise liqueur, egg, saffron, chile pepper, potato, garlic, vegetable broth