onion, sage, parsley, tomato & flour recipes
9 recipes
Page 1
Giovi-style Eel
academiabarilla.it
Ingredients: flour, parsley, sage, tomato, onion, eel, celery, extra virgin olive oil, carrot, garlic
Rigatoni with Tofu Meatballs
finedininglovers.com
Ingredients: flour, parsley, sage, tomato, onion, almond, parmesan, rigatoni, bread, soy sauce, red wine vinegar, olive oil, thyme, tofu, sugar, garlic, vegetable broth
Osso Bucco - Beef Shanks
food.com
Ingredients: flour, parsley, sage, tomato, onion, beef shank, pancetta, beef stock, celery, orange, red wine, carrot, bay leaf, olive oil, thyme, chile pepper, garlic
Semolina and Goat Cheese Dumpling
greatchefs.com
Ingredients: flour, parsley, sage, tomato, onion, parmesan, fine semolina, sour cream, butter, goat cheese, white wine, portobello mushroom, fennel, rosemary, basil, olive oil, watercress, garlic
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: flour, parsley, sage, tomato, onion, veal stock, rabbit, provolone, lasagna, milk, butter, white wine, kalamata olives, truffle oil, bay leaf, olive oil, tomato paste, thyme, garlic
Mushroom Swiss Veggie Burgers
hellolittlehome.com
Ingredients: flour, parsley, sage, tomato, onion, walnut, swiss cheese, bread, pearl barley, lettuce, extra virgin olive oil, carrot, bay leaf, egg, smoked paprika, button mushroom, lentils, thyme, garlic
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: flour, parsley, sage, tomato, onion, beef stew meat, butter, onion soup, celery, white wine, extra virgin olive oil, rosemary, basil, carrot, button mushroom, oregano, thyme, potato, garlic, white rice
Rachael's Veal Parmigiana
rachaelrayshow.com
Ingredients: flour, parsley, sage, tomato, onion, chicken stock, veal cutlet, bread crumbs, parmesan, spaghetti, provolone, extra virgin olive oil, bay leaf, white pepper, egg, oregano, thyme, safflower oil, sugar, garlic
Chicken Spaghetti
southernboydishes.com
Ingredients: flour, parsley, sage, tomato, onion, whole chicken, chicken stock, sharp cheddar, spaghetti, milk, gruyere, fontina, butter, panko, kalamata olives, peas, jalapeno, button mushroom, bell pepper, thyme, garlic