onion, sage, pecan, parsley, garlic & vegetable broth recipes
7 recipes
Page 1
The Best Vegan Stuffing Recipe
seriouseats.com
Ingredients: pecan, parsley, sage, onion, garlic, vegetable broth, bread, celery, olive oil, button mushroom, leek
Vegan Stuffed Butternut Squash
foodfaithfitness.com
Ingredients: pecan, parsley, sage, onion, garlic, vegetable broth, celery, cauliflower, olive oil, butternut squash, poultry seasoning
Butternut and Bean Soup
self.com
Ingredients: pecan, parsley, sage, onion, garlic, vegetable broth, nutritional yeast, curry, white beans, olive oil, butternut squash
Roasted Squash Stuffed with Corn Bread Dressing
myrecipes.com
Ingredients: pecan, parsley, sage, onion, garlic, vegetable broth, celery, raisins, carrot, acorn squash, olive oil, cooking spray, cornbread, craisins
Vegan Quinoa Stuffing (gf)
sweetsimplevegan.com
Ingredients: pecan, parsley, sage, onion, garlic, vegetable broth, celery, lemon, zucchini, dried apricot, bay leaf, quinoa, sweet potato, scallion, craisins
Pecan Apple Stuffing
thealternativedaily.com
Ingredients: pecan, parsley, sage, onion, garlic, vegetable broth, coconut oil, celery, apple, raisins, egg, olive oil, oregano, thyme, gluten free bread
Acorn Squash with Wild Rice Pilaf
splendidtable.org
Ingredients: pecan, parsley, sage, onion, garlic, vegetable broth, worcestershire, soy sauce, celery, rosemary, acorn squash, cranberry, olive oil, wild rice, thyme, chili flake