onion, sage, peppercorn, parsley, bay leaf & duck recipes
2 recipes
Page 1
Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: duck, peppercorn, bay leaf, parsley, sage, onion, snail, duck fat, celery, lemon, extra virgin olive oil, carrot, garlic, green lentils
Duck confit with roasted rutabaga and balsamic sauce
dietdoctor.com
Ingredients: duck, peppercorn, bay leaf, parsley, sage, onion, heavy cream, butter, balsamic vinegar, dijon mustard, allspice, tomato paste, rutabaga, garlic