onion, sage, red wine & parsnip recipes
9 recipes
Page 1
Slow Cooker Vegetable Soup
magicskillet.com
Ingredients: red wine, sage, parsnip, onion, rosemary, canned beans, parsley, thyme, turnip, potato, canned tomato, garlic
Slow Cooker Braised Pot Roast with Root Vegetables
dizzybusyandhungry.com
Ingredients: red wine, sage, parsnip, onion, beef stew meat, beef stock, flour, apple, carrot, bay leaf, oregano, thyme, potato, sweet potato, canola oil
Beef Stew With Herbed Dumplings
yummly.co.uk
Ingredients: red wine, sage, parsnip, onion, beef steak, beef stock, beef suet, flour, self-raising flour, carrot, parsley, olive oil, mustard powder, rutabaga, garlic, bouquet garni
Beef and Veg Casserole
eatsmarter.com
Ingredients: red wine, sage, parsnip, onion, beef steak, beef stock, flour, butter, lemon, rosemary, carrot, olive oil, butternut squash, tomato paste, potato, garlic
Venison Bangers and Parsnip Cocoa Nib Mash
foodnetwork.com
Ingredients: red wine, sage, parsnip, onion, fatback, banger, chicken stock, venison, pistachio, bread crumbs, heavy cream, flour, butter, cacao nibs, mace, coffee, canola oil
Vegetarian Shepherd's Pie
crecipe.com
Ingredients: red wine, sage, parsnip, onion, flour, milk, butter, celery, carrot, celeriac, button mushroom, tomato paste, mushroom broth, porcini, thyme, potato, garlic
Medieval Pottage Stew
brandnewvegan.com
Ingredients: red wine, sage, parsnip, onion, barley, balsamic vinegar, cabbage, rosemary, carrot, rolled oats, bay leaf, button mushroom, leek, green beans, thyme, turnip, vegetable broth
Jools’s favourite beef stew
jamieoliver.com
Ingredients: red wine, sage, parsnip, onion, beef steak, flour, butter, lemon, rosemary, carrot, olive oil, butternut squash, tomato paste, potato, jerusalem artichoke, garlic, vegetable broth
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: red wine, sage, parsnip, onion, celery, tamari, shallot, sun dried tomato, extra virgin olive oil, rosemary, burdock root, carrot, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, lima beans, thyme, mirin, turnip, potato, garlic