onion, sage, rosemary, bay leaf & clove recipes

10 recipes

Page 1

White Beans with Rosemary and Caramelized Onions

purewow.com

Ingredients: rosemary, bay leaf, clove, sage, onion, extra virgin olive oil, white beans, garlic

Swiss Style Veal

eatsmarter.com

Ingredients: rosemary, bay leaf, clove, sage, onion, veal roast, butter, white wine, carrot, nutmeg

Smoked Beer Brined Turkey

cakenknife.com

Ingredients: rosemary, bay leaf, clove, sage, onion, whole turkey, beer, cracked pepper, allspice, olive oil, thyme

Tuscan Beans

leitesculinaria.com

Ingredients: rosemary, bay leaf, clove, sage, onion, pecorino, celery, extra virgin olive oil, cannellini beans, carrot, thyme, garlic

Brasato al Barolo (beef braised in red wine) - Piemonte

livingalifeincolour.com

Ingredients: rosemary, bay leaf, clove, sage, onion, beef shoulder, celery, peppercorn, extra virgin olive oil, red wine, carrot, garlic

Slow Cooker Spiced Apple Cider Brined Turkey Breast

a-kitchen-addiction.com

Ingredients: rosemary, bay leaf, clove, sage, onion, chicken broth, turkey breast, peppercorn, brown sugar, apple, allspice, parsley, thyme, garlic, cider

Roasted Brined Turkey with Pan Gravy

mygourmetconnection.com

Ingredients: rosemary, bay leaf, clove, sage, onion, chicken broth, whole turkey, butter, celery, apple, allspice, cinnamon, cornstarch, thyme, sugar, garlic

Jamie Oliver's Overnight Roasted Pork Shoulder

thehappyfoodie.co.uk

Ingredients: rosemary, bay leaf, clove, sage, onion, pork shoulder, canned anchovy, parmesan, cream, celery, fennel, apple, dried chilies, olive oil, fennel seed, potato, garlic, nutmeg, cider

Brined Roast Turkey with Pan Gravy

petitegourmets.com

Ingredients: rosemary, bay leaf, clove, sage, onion, turkey stock, butter, madeira wine, celery, white wine, maple syrup, apple, ginger powder, honey, carrot, parsley, olive oil, oregano, garlic

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: rosemary, bay leaf, clove, sage, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, red wine, carrot, vegetable oil, juniper berry, celeriac, tomato paste, cornstarch, thyme, sugar, garlic, vegetable broth