onion, sage, rosemary, olive oil, canned tomato & beef stock recipes
2 recipes
Page 1
Italian beef ragu
taste.com.au
Ingredients: beef stock, rosemary, olive oil, sage, onion, canned tomato, pancetta, beef roast, flour, short-cut pasta, celery, balsamic vinegar, red wine, carrot, bay leaf, thyme, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, rosemary, olive oil, sage, onion, canned tomato, beef roast, parmesan, flour, spiral pasta, celery, balsamic vinegar, red wine, carrot, parsley, tomato paste, thyme, garlic