onion, sage, rosemary, olive oil, tomato & duck breast recipes
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Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: duck breast, rosemary, olive oil, sage, tomato, onion, chicken stock, parmesan, pappardelle, celery, red wine, carrot, bay leaf, sugar, garlic