onion, sage, rosemary, olive oil, tomato & parsley recipes
9 recipes
Page 1
Pork Tenderloin and Cannellini Beans
crecipe.com
Ingredients: rosemary, parsley, olive oil, sage, tomato, onion, chicken stock, pork fillet, cannellini beans, fennel seed, garlic, chili flake
Provencal Roasted Vegetables
eatsmarter.com
Ingredients: rosemary, parsley, olive oil, sage, tomato, onion, zucchini, chard, anise liqueur, oregano, fennel seed, thyme, garlic
Italian Vegetable Bean Soup Recipe
cookingnook.com
Ingredients: rosemary, parsley, olive oil, sage, tomato, onion, short-cut pasta, celery, cannellini beans, basil, carrot, bay leaf, garlic, vegetable broth, chili flake
Tuscan Vegetable & Chicken Soup with Ricotta Cheese Toasts
chicken.ca
Ingredients: rosemary, parsley, olive oil, sage, tomato, onion, chicken breast, ricotta, pecorino, baguette, celery, zucchini, basil, carrot, white beans, garlic
Herby meatballs with spaghetti and tomato sauce
healthyfood.com
Ingredients: rosemary, parsley, olive oil, sage, tomato, onion, ground beef, bread, herbes de provence, tomato sauce, red wine, carrot, egg, tomato paste, sugar, garlic, chili flake
Today: Wade Murphy's Winter Broth with Foccacia
rte.ie
Ingredients: rosemary, parsley, olive oil, sage, tomato, onion, bacon, pesto, parmesan, celery, chive, carrot, white beans, potato, garlic, canola oil, vegetable broth
Minestrone Soup with Sausage and Squash
closetcooking.com
Ingredients: rosemary, parsley, olive oil, sage, tomato, onion, chicken broth, sweet italian sausage, parmesan, rigatoni, celery, cannellini beans, carrot, bay leaf, butternut squash, thyme, garlic, chili flake
Semolina and Goat Cheese Dumpling
greatchefs.com
Ingredients: rosemary, parsley, olive oil, sage, tomato, onion, parmesan, flour, fine semolina, sour cream, butter, goat cheese, white wine, portobello mushroom, fennel, basil, watercress, garlic
Sweet and Sour Wild Boar
eatsmarter.com
Ingredients: rosemary, parsley, olive oil, sage, tomato, onion, beef broth, wild boar, pine nut, chocolate, chestnut, red wine vinegar, basil, raisins, candied fruit, red wine, carrot, bay leaf, celeriac, garlic