onion, sage, rosemary & pancetta recipes

18 recipes

Page 1

Pumpkin Risotto

sidechef.com

Ingredients: pancetta, rosemary, sage, onion, parmesan, extra virgin olive oil, pumpkin, risotto rice, vegetable broth

Cook the Book: Chicken Liver Crostini

seriouseats.com

Ingredients: pancetta, rosemary, sage, onion, canned anchovy, chicken livers, bread, extra virgin olive oil, mayonnaise, capers, dry vermouth, garlic

Chicken Liver Crostini Recipe | Cook the Book

seriouseats.com

Ingredients: pancetta, rosemary, sage, onion, canned anchovy, chicken livers, bread, extra virgin olive oil, mayonnaise, capers, dry vermouth, garlic

Savory Bread Stuffing with Pears

goodhousekeeping.com

Ingredients: pancetta, rosemary, sage, onion, chicken broth, bread, fennel, parsley, olive oil, pear, garlic, craisins

Pork Roulade with Caramelized Fennel & Onions

strawberryplum.com

Ingredients: pancetta, rosemary, sage, onion, pork loin, walnut, butter, red onion, fennel, apple, extra virgin olive oil, cider

Rosemary Ciabatta Stuffing

goodinthesimple.com

Ingredients: pancetta, rosemary, sage, onion, chicken broth, parmesan, gruyere, butter, rustic italian bread, celery, sun dried tomato, egg, parsley

Tuscan Slow-Cooked Turkey Leg With Cannellini Beans

supervalu.ie

Ingredients: pancetta, rosemary, sage, onion, turkey leg, butter, cannellini beans, bouillon cube, carrot, bay leaf, dijon mustard, olive oil, thyme, garlic

Sunday Pasta®: Penne al Sugo di Pollo (Chicken)

garrubbo.com

Ingredients: pancetta, rosemary, sage, onion, chicken broth, chicken breast, parmesan, short-cut pasta, celery, white wine, extra virgin olive oil, carrot, thyme, garlic

Lentil Stew with Pork and Sausages

eatsmarter.com

Ingredients: pancetta, rosemary, sage, onion, pork shoulder, beef broth, crackers, balsamic vinegar, marjoram, carrot, bay leaf, lentils, thyme, sugar, garlic

Italian beef ragu

taste.com.au

Ingredients: pancetta, rosemary, sage, onion, beef stock, beef roast, flour, short-cut pasta, celery, balsamic vinegar, red wine, carrot, bay leaf, olive oil, thyme, canned tomato, garlic

Chicken Liver and Heart Ragu

foodnetwork.com

Ingredients: pancetta, rosemary, sage, onion, chicken giblets, chicken stock, chicken livers, vermouth, red wine, carrot, bay leaf, juniper berry, olive oil, tomato paste, tomato, porcini, garlic

Parmesan Apple Stuffed Turkey Tenderloin

sidechef.com

Ingredients: pancetta, rosemary, sage, onion, chicken broth, prosciutto, turkey breast, parmesan, heavy cream, flour, bread, butter, celery, white wine, maple syrup, apple, olive oil

Pasta with Braised Pork, Red Wine and Pancetta

angsarap.net

Ingredients: pancetta, rosemary, sage, onion, pork shoulder, chicken stock, parmesan, short-cut pasta, celery, red wine, carrot, olive oil, leek, spinach, porcini, thyme, canned tomato, garlic

Steak and Ale Pie

foodnessgracious.com

Ingredients: pancetta, rosemary, sage, onion, worcestershire, beef broth, beef roast, flour, puff pastry, beer, cracked pepper, egg, button mushroom, tomato paste, cornstarch, sugar, garlic, canola oil

WILD BOAR STEW with mushroom and red wine

philosokitchen.com

Ingredients: pancetta, rosemary, sage, onion, wild boar, butter, paprika, extra virgin olive oil, red wine, carrot, juniper berry, button mushroom, clove, tomato paste, cinnamon, cornstarch, mustard seed, porcini, garlic

Prosciutto Wrapped Turkey Roulade with Pomegranate-Port Reduction Sauce

oliviascuisine.com

Ingredients: pancetta, rosemary, sage, onion, chicken broth, prosciutto, turkey breast, turkey broth, pistachio, bread, butter, celery, peppercorn, brown sugar, pomegranate molasses, port wine, pomegranate juice, thyme, garlic, pomegranate, craisins

Pork Shoulder Pot Roast with Winter Vegetables

foodnetwork.com

Ingredients: pancetta, rosemary, sage, onion, pork shoulder, chicken stock, flour, beer, fresh mint, white miso, carrot, vegetable oil, parsley, tomato paste, rutabaga, capers, cilantro, turnip, garlic, sherry vinegar, cayenne

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: pancetta, rosemary, sage, onion, veal shank, flour, milk, butter, grana-padano, celery, lemon, tomato sauce, red wine, carrot, bay leaf, egg, parsley, saffron, sugar, vegetable broth, nutmeg