onion, sage, rosemary, tomato & carrot recipes

25 recipes

Page 1

Slow-roasted duck with sage and rosemary

womensweeklyfood.com.au

Ingredients: rosemary, carrot, sage, tomato, onion, duck, chicken stock, red wine, olive oil, garlic

Harvest Pasta Sauce

traderjoes.com

Ingredients: rosemary, carrot, sage, tomato, onion, heavy cream, short-cut pasta, maple syrup, pumpkin, garlic

Chicken Bacon Skewers with Potatoes and Carrots

eatsmarter.com

Ingredients: rosemary, carrot, sage, tomato, onion, chicken breast, bacon, heavy cream, vegetable oil, potato

Slow Cooker Turkey Ragout

magicskillet.com

Ingredients: rosemary, carrot, sage, tomato, onion, turkey breast, celery, white wine, button mushroom, cornstarch, garlic

Vegetable Stock Concentrate.

recipecommunity.com.au

Ingredients: rosemary, carrot, sage, tomato, onion, celery, zucchini, extra virgin olive oil, basil, bay leaf, parsley, rock salt, garlic

Braised Lamb Shanks

spoonforkbacon.com

Ingredients: rosemary, carrot, sage, tomato, onion, chicken stock, lamb shank, celery, red wine, bay leaf, olive oil, thyme, garlic

Food Babe’s Spicy Tomato and Kale Soup

foodbabe.com

Ingredients: rosemary, carrot, sage, tomato, onion, kale, cannellini beans, basil, bay leaf, olive oil, garlic, vegetable broth, chili flake

Vegetable Broth

closetcooking.com

Ingredients: rosemary, carrot, sage, tomato, onion, celery, fennel, bay leaf, olive oil, button mushroom, bell pepper, thyme, garlic

Braised Beef Cheeks in Red Wine

myfoodbook.com.au

Ingredients: rosemary, carrot, sage, tomato, onion, chicken stock, beef cheek, celery, baby carrot, extra virgin olive oil, red wine, parsley, thyme, green peppercorn, garlic

Italian Vegetable Bean Soup Recipe

cookingnook.com

Ingredients: rosemary, carrot, sage, tomato, onion, short-cut pasta, celery, cannellini beans, basil, bay leaf, parsley, olive oil, garlic, vegetable broth, chili flake

Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]

thehappyfoodie.co.uk

Ingredients: rosemary, carrot, sage, tomato, onion, duck breast, chicken stock, parmesan, pappardelle, celery, red wine, bay leaf, olive oil, sugar, garlic

Beef and Tomato Polenta Pot Pies

recipes.co.nz

Ingredients: rosemary, carrot, sage, tomato, onion, ground beef, parmesan, flour, milk, butter, celery, polenta, olive oil, thyme, garlic, nutmeg

Tuscan Vegetable & Chicken Soup with Ricotta Cheese Toasts

chicken.ca

Ingredients: rosemary, carrot, sage, tomato, onion, chicken breast, ricotta, pecorino, baguette, celery, zucchini, basil, parsley, white beans, olive oil, garlic

Herby meatballs with spaghetti and tomato sauce

healthyfood.com

Ingredients: rosemary, carrot, sage, tomato, onion, ground beef, bread, herbes de provence, tomato sauce, red wine, egg, parsley, olive oil, tomato paste, sugar, garlic, chili flake

French-style Beef Stew

eatsmarter.com

Ingredients: rosemary, carrot, sage, tomato, onion, beef stew meat, celery, peppercorn, orange, honey, red wine, vegetable oil, bay leaf, juniper berry, thyme, chili powder, garlic

Hunter's Minestrone

foodnetwork.com

Ingredients: rosemary, carrot, sage, tomato, onion, chicken stock, sweet italian sausage, parmesan, rigatoni, baguette, celery, extra virgin olive oil, cannellini beans, bay leaf, parsley, thyme, garlic

Today: Wade Murphy's Winter Broth with Foccacia

rte.ie

Ingredients: rosemary, carrot, sage, tomato, onion, bacon, pesto, parmesan, celery, chive, parsley, white beans, olive oil, potato, garlic, canola oil, vegetable broth

Chicken Liver and Heart Ragu

foodnetwork.com

Ingredients: rosemary, carrot, sage, tomato, onion, chicken giblets, chicken stock, pancetta, chicken livers, vermouth, red wine, bay leaf, juniper berry, olive oil, tomato paste, porcini, garlic

Braised Beef Pappardelle by Dennis the Prescott

traegergrills.com

Ingredients: rosemary, carrot, sage, tomato, onion, beef roast, parmesan, ricotta, butter, pappardelle, celery, cracked pepper, lemon, extra virgin olive oil, basil, red wine, garlic, chili flake

Italian Style Roast Beef with Lentils

eatsmarter.com

Ingredients: rosemary, carrot, sage, tomato, onion, roast beef, fresh mozzarella, celery, sun-dried tomatoes in oil, balsamic vinegar, basil, red wine, olive oil, lentils, thyme, sugar, garlic, vegetable broth