onion, sage, vegetable broth, garlic & white miso recipes
9 recipes
Page 1
Millet Loaf
forksoverknives.com
Ingredients: white miso, sage, onion, garlic, vegetable broth, tomato sauce, nutritional yeast, millet, thyme, nutmeg
Mushroom Noodle Soup
brandnewvegan.com
Ingredients: white miso, sage, onion, garlic, vegetable broth, short-cut pasta, celery, carrot, bay leaf, button mushroom, poultry seasoning, thyme
Creamy Vegan Pumpkin Risotto with Toasted Hazelnuts & Crispy Fried Sage Leaves
kitchentreaty.com
Ingredients: white miso, sage, onion, garlic, vegetable broth, hazelnut, white wine, white pepper, olive oil, pumpkin, risotto rice, nutmeg
Vegan Gravy for Thanksgiving
onebitevegan.com
Ingredients: white miso, sage, onion, garlic, vegetable broth, flour, vegan worcestershire, white wine, hot sauce, nutritional yeast, olive oil, button mushroom, thyme
Amazing Carrot and Parsnip Soup
eatingbirdfood.com
Ingredients: white miso, sage, onion, garlic, vegetable broth, gruyere, coconut oil, cumin, shallot, carrot, parsnip, thyme, quinoa, turmeric, scallion, cayenne
Mushroom & Chickpea Stew
loveandlemons.com
Ingredients: white miso, sage, onion, garlic, vegetable broth, soy sauce, balsamic vinegar, zucchini, kale, rosemary, olive oil, button mushroom, tomato paste, chickpea, thyme, sweet potato, chili flake
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: white miso, sage, onion, garlic, vegetable broth, parmesan, milk, sour cream, butter, soy sauce, celery, balsamic vinegar, rosemary, carrot, peas, olive oil, sweet corn, potato, green lentils
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: white miso, sage, onion, garlic, vegetable broth, short-cut pasta, vital wheat gluten, celery, rosemary, basil, red wine, vegetable oil, bay leaf, button mushroom, tomato paste, oregano, fennel seed, thyme, tofu, canned tomato
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: white miso, sage, onion, garlic, vegetable broth, vital wheat gluten, celery, cracked pepper, rosemary, basil, red wine, vegetable oil, bay leaf, button mushroom, tomato paste, tomato, oregano, fennel seed, thyme, tofu, canned tomato