onion, sage, vegetable oil, carrot & celeriac recipes
6 recipes
Page 1
Braised Beef and Vegetables
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Ingredients: carrot, vegetable oil, celeriac, sage, onion, beef stew meat, beef broth, zucchini, broccoli, parsley, endive, garlic
Herb-Stuffed Pork Tenderloin with Caper Sauce
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Ingredients: carrot, vegetable oil, celeriac, sage, onion, bacon, beef broth, pork fillet, milk, bread, butter, white wine, shallot, egg, capers
Four Countries Duck with Mushrooms
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Ingredients: carrot, vegetable oil, celeriac, sage, onion, chicken broth, duck, butter, peppercorn, shallot, liqueur, cherry jam, red wine, bay leaf, allspice, cherry, tomato paste, scallion, wild mushroom
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: carrot, vegetable oil, celeriac, sage, onion, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, red wine, bay leaf, juniper berry, egg, button mushroom, tomato paste, leek, thyme, potato, garlic
Roast Lamb with Celeriac Purée
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Ingredients: carrot, vegetable oil, celeriac, sage, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, red wine, bay leaf, juniper berry, clove, tomato paste, cornstarch, thyme, sugar, garlic, vegetable broth
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: carrot, vegetable oil, celeriac, sage, onion, beef broth, veal roast, mascarpone, pastry flour, celery, lemon, baby carrot, basil, bay leaf, white pepper, parsley, tomato paste, rosé wine, bell pepper, thyme, asparagus, sugar, garlic, cayenne