onion, sage, vegetable oil, paprika & duck confit recipes
1 recipes
Page 1
Duck Nuggets Recipe From The New Le Pigeon Cookbook
foodrepublic.com
Ingredients: duck confit, paprika, vegetable oil, sage, onion, bread crumbs, flour, lemon, garlic powder, dijon mustard, egg, olive oil, mustard powder, thyme, prunes, prune juice, garlic, sherry vinegar