onion, sage, vegetable oil & pastry flour recipes
13 recipes
Page 1
Veal Liver with Onions
eatsmarter.com
Ingredients: pastry flour, vegetable oil, sage, onion, beef liver, butter
Fried Calf's Liver with Sage and Onions
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Ingredients: pastry flour, vegetable oil, sage, onion, beef liver, butter, white wine
Potatoes with Spinach Filling
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Ingredients: pastry flour, vegetable oil, sage, onion, heavy cream, gruyere, butter, spinach, potato
Roast Veal with Cream Sauce and Sage
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Ingredients: pastry flour, vegetable oil, sage, onion, veal stock, veal shank, heavy cream, tomato paste, cornstarch, rosé wine
Chicken Livers with Apples and Onions
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Ingredients: pastry flour, vegetable oil, sage, onion, chicken livers, butter, red onion, apple, sherry, apple cider vinegar
Rabbit Stew
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Ingredients: pastry flour, vegetable oil, sage, onion, chicken stock, rabbit, white wine, black fungus, parsley, pumpkin
Baked Onions with Herb Stuffing
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Ingredients: pastry flour, vegetable oil, sage, onion, heavy cream, lavender, rosemary, egg, spinach, garlic, vegetable broth
Agnolotti Pasta with Parmesan and Sage
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Ingredients: pastry flour, vegetable oil, sage, onion, parmesan, rye flour, quark, butter, egg, spinach, garlic, nutmeg
Gnocchi with Butternut Squash and Sage
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Ingredients: pastry flour, vegetable oil, sage, onion, parmesan, butter, white wine, ginger root, white pepper, egg, butternut squash, potato, garlic, vegetable broth, nutmeg
Sliced Veal Shank
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Ingredients: pastry flour, vegetable oil, sage, onion, beef broth, veal roast, celery, white wine, carrot, bay leaf, parsley, tomato paste, tomato, leek, thyme, garlic, cayenne
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, vegetable oil, sage, onion, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, leek, thyme, potato, garlic
Dinner Rolls with Different Fillings
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Ingredients: pastry flour, vegetable oil, sage, onion, walnut, pine nut, hazelnut, parmesan, buttermilk, rye flour, butter, yeast, sun dried tomato, rosemary, olive oil, sunflower seeds, oregano, black olives, cilantro, thyme, sugar, garlic
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: pastry flour, vegetable oil, sage, onion, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, bay leaf, white pepper, celeriac, parsley, tomato paste, rosé wine, bell pepper, thyme, asparagus, sugar, garlic, cayenne