onion, sage, vegetable oil & red wine recipes

18 recipes

Page 1

Beef Pot Roast

eatsmarter.com

Ingredients: red wine, vegetable oil, sage, onion, roast beef, veal stock, ghee, celery, rosemary, carrot, bay leaf

Gnocchi with herb and mushroom sauce

womensweeklyfood.com.au

Ingredients: red wine, vegetable oil, sage, onion, flour, sour cream, gnocchi, soy sauce, button mushroom, oregano, garlic, vegetable broth

Savory Sweet Potato Casserole

adashofmegnut.com

Ingredients: red wine, vegetable oil, sage, onion, bacon, pecan, milk, butter, brown sugar, olive oil, button mushroom, sweet potato, garlic

Ready-When-You-Are Braised Beef Short-Ribs

today.com

Ingredients: red wine, vegetable oil, sage, onion, beef short ribs, beef stock, flour, celery, rosemary, carrot, bay leaf, parsley, thyme, garlic

Cranberry Pork

flavormosaic.com

Ingredients: red wine, vegetable oil, sage, onion, chicken broth, pork chops, cracked pepper, brown sugar, hot sauce, garlic powder, cranberry, dijon mustard, onion powder, garlic

Easy Pot Roast Recipe

onepotrecipes.com

Ingredients: red wine, vegetable oil, sage, onion, beef broth, beef roast, celery, paprika, ginger root, rosemary, carrot, bay leaf, thyme, potato, garlic

Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )

eatwell.co.nz

Ingredients: red wine, vegetable oil, sage, onion, beef cheek, flour, butter, peppercorn, carrot, bay leaf, peas, thyme, potato, garlic, nutmeg

Wine-Braised Venison Neck Recipe

seriouseats.com

Ingredients: red wine, vegetable oil, sage, onion, bacon, venison, celery, lemon, rosemary, bay leaf, parsley, cinnamon, thyme, garlic, wild mushroom

Beef and Pea Stew

eatsmarter.com

Ingredients: red wine, vegetable oil, sage, onion, beef stew meat, beef stock, butter, paprika, rosemary, carrot, peas, button mushroom, tomato paste, thyme, turmeric, garlic

French-style Beef Stew

eatsmarter.com

Ingredients: red wine, vegetable oil, sage, onion, beef stew meat, celery, peppercorn, orange, rosemary, honey, carrot, bay leaf, juniper berry, tomato, thyme, chili powder, garlic

Savory Braised Lamb Shanks

countryliving.com

Ingredients: red wine, vegetable oil, sage, onion, chicken broth, beef broth, lamb shank, flour, lemon, paprika, rosemary, carrot, bay leaf, parsley, white beans, tomato paste, garlic

Richard's Turkey Leg and Pearl Barley Risotto

rte.ie

Ingredients: red wine, vegetable oil, sage, onion, ground sausage, pancetta, turkey stock, turkey leg, bread crumbs, butter, pearl barley, celeriac, parsley, olive oil, date, thyme, garlic, tarragon

Rabbit and Vegetable Stew

louisianacookin.com

Ingredients: red wine, vegetable oil, sage, onion, chicken broth, deli ham, rabbit, flour, celery, portobello mushroom, rosemary, carrot, bay leaf, parsley, tomato paste, bell pepper, thyme, potato, garlic

Four Countries Duck with Mushrooms

eatsmarter.com

Ingredients: red wine, vegetable oil, sage, onion, chicken broth, duck, butter, peppercorn, shallot, liqueur, cherry jam, carrot, bay leaf, allspice, celeriac, cherry, tomato paste, scallion, wild mushroom

Gaz Oakley's Meatiest Vegan Meatballs

sidechef.com

Ingredients: red wine, vegetable oil, sage, onion, short-cut pasta, vital wheat gluten, celery, rosemary, basil, white miso, bay leaf, button mushroom, tomato paste, oregano, fennel seed, thyme, tofu, canned tomato, garlic, vegetable broth

The Meatiest Vegan Meatballs

plantbasednews.org

Ingredients: red wine, vegetable oil, sage, onion, vital wheat gluten, celery, cracked pepper, rosemary, basil, white miso, bay leaf, button mushroom, tomato paste, tomato, oregano, fennel seed, thyme, tofu, canned tomato, garlic, vegetable broth

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: red wine, vegetable oil, sage, onion, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, leek, thyme, potato, garlic

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: red wine, vegetable oil, sage, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, cornstarch, thyme, sugar, garlic, vegetable broth