onion, salmon, lemon & fennel recipes
12 recipes
Page 1
Salmon With Fennel
food.com
Ingredients: salmon, lemon, fennel, onion, olive oil, garlic
Salmon and fennel en papillote ( SERVES 4 )
eatwell.co.nz
Ingredients: salmon, lemon, fennel, onion, cherry tomato, basil, olive oil
Fish and Seafood with Med Veg
eatsmarter.com
Ingredients: salmon, lemon, fennel, onion, prawns, cherry tomato, fig, olive oil, sage
Salmon, Spinach and Potato Pie
metro.ca
Ingredients: salmon, lemon, fennel, onion, milk, butter, extra virgin olive oil, dijon mustard, baby greens, potato
Roast salmon with fennel and apple salad
womensweeklyfood.com.au
Ingredients: salmon, lemon, fennel, onion, butter, apple, currant, extra virgin olive oil, basil, bay leaf, parsley, verjuice
Salmon and sweet potato pie
akispetretzikis.com
Ingredients: salmon, lemon, fennel, onion, shrimp, flour, milk, butter, cheddar, brandy, parsley, olive oil, sweet potato
Salmon Bean Salad Recipe
seriouseats.com
Ingredients: salmon, lemon, fennel, onion, celery, dill, shallot, extra virgin olive oil, carrot, bay leaf, borlotti beans, arugula, garlic
Salmon Stock
whereismyspoon.co
Ingredients: salmon, lemon, fennel, onion, celery, peppercorn, white wine, bay leaf, olive oil, clove, leek, thyme, garlic
Seared Salmon with Indian-Inspired Cream Sauce
crecipe.com
Ingredients: salmon, lemon, fennel, onion, chicken broth, heavy cream, butter, celery, portobello mushroom, parsley, curry, saffron, porcini, garlic, scallion
Wild salmon with English asparagus and hollandaise sauce
bbc.co.uk
Ingredients: salmon, lemon, fennel, onion, ghee, celery, peppercorn, carrot, white wine vinegar, bay leaf, egg, parsley, leek, asparagus, tarragon
Baked Salmon with Spring Salad and Caper Yogurt Sauce
sidechef.com
Ingredients: salmon, lemon, fennel, onion, greek yogurt, feta, dill, white wine, red onion, extra virgin olive oil, snow peas, fresh mint, white wine vinegar, parsley, capers, watercress, asparagus
Seafood Stew
savorthebest.com
Ingredients: salmon, lemon, fennel, onion, shrimp, scallop, chicken stock, halibut, crab, celery, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, saffron, thyme, canned tomato, garlic, cayenne