onion, sauerkraut, pork loin, port wine, bread, celery & milk recipes
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Recipe: The national dish of Czech republic - Vepřo knedlo zelo
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Ingredients: milk, bread, sauerkraut, port wine, onion, fatback, chicken stock, bacon, pork fillet, butter, red onion, red cabbage, egg, parsley, nutmeg, caraway