onion, scallop & whitefish recipes
11 recipes
Page 1
Seafood and Tomato Casserole
eatsmarter.com
Ingredients: whitefish, scallop, onion, clam, squid, fish stock, parsley, olive oil, chile pepper, canned tomato, sweet potato, garlic
Italian seafood stew
womensweeklyfood.com.au
Ingredients: whitefish, scallop, onion, clam, prawns, fish stock, lemon, white wine, basil, parsley, olive oil, pasta sauce, garlic
Easy Seafood Paella
maggi.com
Ingredients: whitefish, scallop, onion, shrimp, lemon, extra virgin olive oil, bouillon cube, peas, smoked paprika, parsley, tomato, risotto rice, garlic
Seafood Pie
therecipe.website
Ingredients: whitefish, scallop, onion, shrimp, parmesan, heavy cream, flour, butter, dill, white wine, parsley, potato, vegetable broth
Bouillabaisse
womensweeklyfood.com.au
Ingredients: whitefish, scallop, onion, prawns, squid, crab, white wine, bay leaf, olive oil, tomato paste, sugar, turmeric, canned tomato, garlic
Shellfish and Prawn Broth
eatsmarter.com
Ingredients: whitefish, scallop, onion, shrimp, clam, mussel, fish stock, butter, white wine, bay leaf, parsley, thyme, canned tomato, garlic
Low-carb seafood soup with garlic mayo
dietdoctor.com
Ingredients: whitefish, scallop, onion, shrimp, mussel, fish stock, lemon, white wine, bay leaf, egg, olive oil, tomato, thyme, garlic, lime
Creamy Curried Seafood
myfoodbook.com.au
Ingredients: whitefish, scallop, onion, chicken stock, prawns, butter, cream cheese, cumin, white wine, parsley, cornstarch, coriander powder, cilantro, chile pepper, turmeric, white rice
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: whitefish, scallop, onion, shrimp, chicken stock, mussel, white wine, fennel, extra virgin olive oil, bay leaf, parsley, saffron, thyme, potato, canned tomato, garlic
Mixed seafood soup
womensweeklyfood.com.au
Ingredients: whitefish, scallop, onion, prawns, fish sauce, octopus, cumin, lemongrass, kaffir lime leaves, sweet chilli sauce, ginger root, vegetable oil, demerara sugar, saffron, cilantro, coconut cream, garlic, lime
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: whitefish, scallop, onion, prawns, squid, mussel, shrimp paste, fish stock, peanut oil, coconut sugar, lemongrass, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, chile pepper, coconut milk, garlic, lime