onion, shallot, leek, white wine & bay leaf recipes
10 recipes
Page 1
Triple French Onion Soup
honestcooking.com
Ingredients: white wine, shallot, bay leaf, leek, onion, chicken stock, baguette, gruyere, butter, sherry, thyme, garlic
Cod gratin
bbc.co.uk
Ingredients: white wine, shallot, bay leaf, leek, onion, cod, flour, butter, peppercorn, carrot, white wine vinegar, egg, tarragon
Seafood Rice with Herbs
eatsmarter.com
Ingredients: white wine, shallot, bay leaf, leek, onion, lobster, mascarpone, celery, lemon, carrot, olive oil, risotto rice, garlic, tarragon
Navaron of Lamb with Vegetables
greatchefs.com
Ingredients: white wine, shallot, bay leaf, leek, onion, deli ham, lamb shoulder, veal stock, celery, carrot, olive oil, tomato paste, thyme, turnip, garlic
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: white wine, shallot, bay leaf, leek, onion, clam, bacon, heavy cream, flour, milk, butter, peppercorn, extra virgin olive oil, chive, thyme, potato, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: white wine, shallot, bay leaf, leek, onion, chicken stock, chicken breast, parmesan, butter, feta, lemon, vermouth, extra virgin olive oil, fresh mint, basil, parsley, spinach, thyme, risotto rice
Seafood Shepherd’s Pie
lifecurrentsblog.com
Ingredients: white wine, shallot, bay leaf, leek, onion, scallop, canned tuna, parmesan, flour, milk, panko, cream cheese, celery, garlic powder, carrot, olive oil, thyme, potato, vegetable broth
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: white wine, shallot, bay leaf, leek, onion, parmesan, heavy cream, butter, peppercorn, zucchini, rosemary, shiitake mushroom, carrot, button mushroom, tomato, thyme, chili powder, summer squash, risotto rice, celery seed, garlic, canola oil
Warming Winter Chowder
food52.com
Ingredients: white wine, shallot, bay leaf, leek, onion, heavy cream, butter, lemon, cauliflower, cabbage, ginger powder, carrot, wholegrain mustard, parsley, olive oil, cinnamon, parsnip, thyme, green cardamom, potato, garlic, vegetable broth, cayenne
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, shallot, bay leaf, leek, onion, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, rosemary, basil, tomato juice, red wine, carrot, parsley, olive oil, tomato paste, tomato, garlic, green lentils, sherry vinegar