onion, shallot, thyme, vegetable oil & clove recipes
7 recipes
Page 1
Instant Pot Braised Oxtail Stew Recipe
savorythoughts.com
Ingredients: shallot, vegetable oil, clove, thyme, onion, worcestershire, beef broth, oxtail, celery, soup base, rosemary, carrot, white beans, tomato paste, garlic, scallion
Wild Boar Ragout
eatsmarter.com
Ingredients: shallot, vegetable oil, clove, thyme, onion, wild boar, butter, peppercorn, red wine, carrot, bay leaf, juniper berry, lingonberry, allspice, button mushroom, tomato paste, port wine, cognac
Seitan and Red Cabbage
eatsmarter.com
Ingredients: shallot, vegetable oil, clove, thyme, onion, teriyaki sauce, seitan, soy sauce, peppercorn, red cabbage, ginger root, apple, red wine vinegar, red wine, bay leaf, juniper berry, parsley, cinnamon, cornstarch, apple juice, vegetable broth, sunflower oil
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: shallot, vegetable oil, clove, thyme, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, rosemary, red wine, carrot, bay leaf, juniper berry, celeriac, tomato paste, sage, cornstarch, sugar, garlic, vegetable broth
Deer Stew with Potatoes
eatsmarter.com
Ingredients: shallot, vegetable oil, clove, thyme, onion, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, tomato paste, cornstarch, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: shallot, vegetable oil, clove, thyme, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, vegetable oil, clove, thyme, onion, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, garlic, nutmeg