onion, short-cut pasta, extra virgin olive oil & potato recipes
9 recipes
Page 1
Roasted Potato Cauliflower Pasta
crecipe.com
Ingredients: short-cut pasta, extra virgin olive oil, onion, potato, parmesan, cauliflower, rosemary, thyme, garlic
Pasta e Fagioli (Mediterranean white beans and pasta soup)
tastymediterraneo.com
Ingredients: short-cut pasta, extra virgin olive oil, onion, potato, tomato sauce, carrot, white beans, bell pepper, spinach, garlic
Creamy Pasta With Potatoes & Bacon: Quick Italian Recipe
the-bella-vita.com
Ingredients: short-cut pasta, extra virgin olive oil, onion, potato, pancetta, parmesan, white wine, basil, carrot, vegetable broth
Green Vegetable Minestrone
eatingwell.com
Ingredients: short-cut pasta, extra virgin olive oil, onion, potato, parmesan, celery, zucchini, chard, peas, parsley, leek, garlic, canned chickpea
Mezze Maniche with Vegetarian Meatballs
lacucinaitaliana.com
Ingredients: short-cut pasta, extra virgin olive oil, onion, potato, bread crumbs, flour, grana-padano, fava beans, celery, zucchini, carrot, egg, peas, tomato
Rosemary Minestrone Soup
bowlofdelicious.com
Ingredients: short-cut pasta, extra virgin olive oil, onion, potato, chicken stock, parmesan, celery, zucchini, rosemary, canned pinto beans, parsley, butternut squash, tomato paste, green beans, garlic
Minestrone alla Napoletana
nonnabox.com
Ingredients: short-cut pasta, extra virgin olive oil, onion, potato, pancetta, provolone, bread, fava beans, cabbage, zucchini, eggplant, basil, carrot, peas, parsley, tomato, bell pepper, endive, garlic
Italian Pasta Sizzler Recipe
archanaskitchen.com
Ingredients: short-cut pasta, extra virgin olive oil, onion, potato, bread, mozzarella, butter, cauliflower, cabbage, basil, carrot, cornstarch, corn, tomato, green beans, bell pepper, garlic, chili flake, italian seasoning, sunflower oil
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: short-cut pasta, extra virgin olive oil, onion, potato, parmesan, gruyere, canned cannellini beans, zucchini, basil, carrot, bay leaf, white pepper, parsley, olive oil, corn, tomato, leek, green beans, garlic, vegetable broth