onion, shrimp, hot sauce, cayenne, oregano & andouille recipes
8 recipes
Page 1
Jambalaya-Stuffed Peppers
healthy-delicious.com
Ingredients: shrimp, andouille, hot sauce, oregano, onion, cayenne, chicken stock, flour, celery, brown rice, tomato, bell pepper, thyme, garlic, okra
Jumpin’ Jumbalaya
ultimatepaleoguide.com
Ingredients: shrimp, andouille, hot sauce, oregano, onion, cayenne, chicken broth, chicken breast, celery, basil, parsley, bell pepper, thyme, canned tomato, garlic, scallion
Instant Pot Jambalaya
shugarysweets.com
Ingredients: shrimp, andouille, hot sauce, oregano, onion, cayenne, chicken broth, boneless skinless chicken thighs, lemon, brown rice, extra virgin olive oil, bay leaf, bell pepper, thyme, canned tomato, garlic, scallion
Jambalaya-Style Guacamole
avocadosfrommexico.com
Ingredients: shrimp, andouille, hot sauce, oregano, onion, cayenne, worcestershire, bacon, celery, lemon, vegetable oil, smoked paprika, tomato, bell pepper, thyme, avocado, garlic, scallion
Creole Jambalaya Recipe
noshtastic.com
Ingredients: shrimp, andouille, hot sauce, oregano, onion, cayenne, chicken broth, celery, paprika, garlic powder, fire-roasted tomato, olive oil, jasmine rice, onion powder, bell pepper, thyme, garlic, scallion
Creole Jambalaya Recipe
noshtastic.com
Ingredients: shrimp, andouille, hot sauce, oregano, onion, cayenne, chicken broth, celery, paprika, garlic powder, fire-roasted tomato, olive oil, jasmine rice, onion powder, bell pepper, thyme, garlic, scallion
Slow Cooker Jambalaya
spicysouthernkitchen.com
Ingredients: shrimp, andouille, hot sauce, oregano, onion, cayenne, worcestershire, chicken breast, beef broth, celery, creole seasoning, basil, bay leaf, parsley, tomato paste, bell pepper, canned tomato, garlic, white rice
Jambalaya
sidechef.com
Ingredients: shrimp, andouille, hot sauce, oregano, onion, cayenne, chicken stock, worcestershire, chicken breast, butter, celery, lemon, garlic powder, long-grain white rice, bay leaf, parsley, jalapeno, tomato paste, tomato, onion powder, bell pepper, thyme, garlic, scallion, canola oil