onion, shrimp, worcestershire, celery, thyme & cooked rice recipes
10 recipes
Page 1
Shrimp Étouffée
thewickednoodle.com
Ingredients: shrimp, worcestershire, celery, thyme, onion, cooked rice, chicken stock, flour, butter, creole seasoning, hot sauce, parsley, bell pepper, canned tomato, garlic, scallion
Sausage and Shrimp Gumbo
pauladeenmagazine.com
Ingredients: shrimp, worcestershire, celery, thyme, onion, cooked rice, smoked sausage, andouille, seafood stock, flour, butter, creole seasoning, vegetable oil, bay leaf, bell pepper, garlic, scallion
Slow Cooker Sausage and Shrimp Gumbo
letsdishrecipes.com
Ingredients: shrimp, worcestershire, celery, thyme, onion, cooked rice, chicken broth, andouille, hot sauce, basil, bay leaf, olive oil, cornstarch, oregano, cajun seasoning, bell pepper, canned tomato, garlic
Shrimp Etouffee
food.com
Ingredients: shrimp, worcestershire, celery, thyme, onion, cooked rice, clam juice, flour, butter, lemon, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, worcestershire, celery, thyme, onion, cooked rice, clam juice, flour, butter, lemon, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, garlic, scallion
Seafood Gumbo
spicysouthernkitchen.com
Ingredients: shrimp, worcestershire, celery, thyme, onion, cooked rice, chicken broth, crab, andouille, flour, butter, beer, vegetable oil, bay leaf, parsley, cajun seasoning, bell pepper, garlic, scallion
Shrimp Etouffee
thedailymeal.com
Ingredients: shrimp, worcestershire, celery, thyme, onion, cooked rice, shrimp stock, flour, butter, paprika, brown sugar, hot sauce, bay leaf, tomato, bell pepper, garlic, scallion, canola oil, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, worcestershire, celery, thyme, onion, cooked rice, clam juice, flour, butter, lemon, tomato sauce, white wine, hot sauce, basil, bay leaf, white pepper, parsley, bell pepper, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, celery, thyme, onion, cooked rice, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, celery, thyme, onion, cooked rice, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, sugar, canned tomato, garlic