onion, soy sauce, carrot, egg noodle, garlic, sesame oil & lamb backstrap recipes
1 recipes
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Lamb and hokkien noodles in plum sauce
womensweeklyfood.com.au
Ingredients: lamb backstrap, egg noodle, soy sauce, sesame oil, carrot, onion, garlic, chicken stock, peanut oil, sesame seed, ginger root, snow peas, plum sauce