onion, soy sauce, chicken breast, vegetable oil, fish sauce & shrimp recipes
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Pancit Bam-i with Canton and Sotanghon Noodles
asianinamericamag.com
Ingredients: shrimp, fish sauce, chicken breast, soy sauce, vegetable oil, onion, chicken broth, pork shoulder, lap cheong, noodle, lemon, cabbage, snap peas, carrot, parsley, garlic, scallion